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Sunday, June 16, 2013

Frittata with Airfryer


This is for someone's lunch box tomorrow :D
Another of air fryer cooking that I found online, ingredients customised based on supply in fridge.

Ingredients:
  • 3 eggs
  • a pinch of salt and pepper
  • a handful of peas
  • a handful of corns
  • a big handful of mixed salad leaves, slightly shred with hand
  • a handful of julienned capsicum
  • a handful of julienned carrot
  • 1.5 sticks of chinese waxed sausage, cut to side way long slices
  • one tablespoon of chopped onion
  • 1/8 teaspoon of oil
Methods:
  1. Pour the sausage and onions into the baking tray and set the airfryer to 180C for 4mins.
  2. Mixed the rest of the ingredients and mix it before pouring into the baking tray.
  3. Set the airfryer to 180C for 4mins and then 200C for 1mins.


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